It's been a slow week for me. Allergies get the best of me at this time every season. You get the picture. But I'm back on the baking board with a new recipe for you. My kiddos were asking for donut holes so I made them a batch of strawberry coconut donut holes. You are going to love these!
Here is the recipe I used:
Ingredients
3/4 cup almond flour
1/4 cup coconut flour
1 scoop Naturade pea protein powder
1/8 cup shredded coconut
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
2 cups of strawberries
4 oz unsweetened applesauce
1 egg
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I pureed the strawberries in my Ninja blender. I had 1/2 cup of pureed fruit. I mixed the dry and wet ingredients separately and then combined them together without over mixing. This mix yields 12 donut holes (1.5 tablespoons each). I baked the donut holes at 350F for 18 minutes.
Here is the nutritional info for these beauties!
![](https://fthmb.tqn.com/qLx1TwLlUbtOqEpJDPXIBY1lNBo=/1000x0/Nutrition-Label-Embed--23628208-5af78fc7a18d9e003ced4545.png)
They are perfect for snacks or for breakfast with some yogurt for instance for extra protein and some nuts for good fat. You'll find it hard to have just one! I like to see the high protein content and low sugar.
Thank you for reading! Enjoy! Happy Mother's day to all my Mama readers!
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