Here is the recipe:
Ingredients
1 cup almond flour
1/2 cup quinoa flour
2 tsp orange flavor
peel of 1 large orange
1 egg+1 egg white
1 scoop Naturade pea protein powder
1 cup cashew milk
2 tbsp almond butter
1 cup pistachios
1 tsp baking powder
1 tsp apple cider vinegar
This mix is enough for 6 muffins. I baked the muffins at 375F for 25 min.
I love the colors in this recipe. They helped bring light to my kitchen in the evening after a snow storm. My 7 year old tried these and liked them. I am not sure if my toddler will go for them with the pistachios inside but at least one kid will! This was my first time baking with cashew milk. I do have a dairy allergy also so I adjust for that in my recipes. So far I have used mostly almond milk. I find cashew milk has more of a nutty taste than the almond milk. I do not mind it! Nutrition-wise, I think the almond milk is a better choice though.
I hope you enjoyed this post! Thank you for reading!
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