I can't believe how quickly the weekend flew by! And what happened to our good weather from Saturday? All I can say is that my seasonal allergies have most definitely made their appearance in full force and this Mama is running low on energy.
But let's talk about these muffins! I love when my recipes fall into place so easily. The strawberries I got at the store were so good that I just wanted to bake something with them. Since one of my kiddos is just over two and we have entered the "everything is yucky" phase I pureed the fruit in these muffins. So it's there but you would never know. It's Mommying 101.
They are as tasty as they look. These ones even have a little crust on the top going on for them. Here is the recipe I used:
Ingredients
1.5 cups almond flour
1/2 cup all-purpose GF flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp tahini
1 banana
2 cups of strawberries
1 egg
*****************************************************************
I pureed the strawberries and banana together in my Ninja blender. I got 1.5 cups of fruit puree in total. I mixed the wet and dry ingredients separately and then combined them together. This mix is enough for 6 large muffins. I baked the muffins at 350F for 25 minutes. They smelled delicious as they were baking- that's when you know you hit gold!
The nutritional facts of these muffins do not disappoint. Good calorie amount, just the right amount of fat, low in sugar, and with a pretty decent amount of protein. I will serve them with some fruit on the side.
![](https://fthmb.tqn.com/iQkmxpRPpHhyUEguRmS86xnKAlQ=/1000x0/Nutrition-Label-Embed--1798808948-5aef4bcbeb97de0036993e85.png)
3 tbsp tahini
1 banana
2 cups of strawberries
1 egg
*****************************************************************
I pureed the strawberries and banana together in my Ninja blender. I got 1.5 cups of fruit puree in total. I mixed the wet and dry ingredients separately and then combined them together. This mix is enough for 6 large muffins. I baked the muffins at 350F for 25 minutes. They smelled delicious as they were baking- that's when you know you hit gold!
The nutritional facts of these muffins do not disappoint. Good calorie amount, just the right amount of fat, low in sugar, and with a pretty decent amount of protein. I will serve them with some fruit on the side.
![](https://fthmb.tqn.com/iQkmxpRPpHhyUEguRmS86xnKAlQ=/1000x0/Nutrition-Label-Embed--1798808948-5aef4bcbeb97de0036993e85.png)
So there you go! Here's another recipe to try at breakfast. Do you think you'll be making these? Let me know in the comments below. Enjoy!
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