Ingredients:
1 cup almond flour
1 cup garbanzo flour
2 tbsp Starter Matcha
2 tbsp coconut sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 ripe bananas (mashed)
1 egg
1 egg white
1/8 cup coconut oil (melted)
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I mixed the dry and wet ingredients separately and then combined them together. I baked the bread at 350 F for 30 minutes. This bread yields about 12 servings. It will keep well in the fridge for a few days but I know it's not going to last long! It's that good!
Here is the nutritional content for this bread. Not a bad balance and low in sugar as always.
![](https://fthmb.tqn.com/v4S2Uab9-pmKzna43dtOhVDvL_c=/1000x0/Nutrition-Label-Embed--2121493050-5ada1c871f4e130038231e4a.png)
I hope you enjoy this bread as much as we do! Thank you for reading!
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