You can toast the coconut flakes for 10 min at 325 F while you are preparing the mix. It brings out the flavor in the coconut and gives the flakes a nice crunch.
Here is the recipe I used:
Ingredients
1 cup garbanzo flour
1 cup almond flour
1/4 cup coconut flakes
1 tsp baking soda
1/4 tsp salt
2 tbsp almond butter
juice of 1 small lemon
rind of 1 small lemon
2 tbsp agave
2 tsp lemon flavor
1 egg +1 egg white
This mix is sticky and can be hard to work it. Cooling in the fridge will probably help but I simply rolled balls of mix in my hand and then flattened them. The mix is enough for 9 cookies. I added the toasted coconut flakes on top and baked the cookies at 350F for 15 min.
Hope you enjoyed this post. Thanks for reading!
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