As we were preparing this cookies, my daughter picked up a new skill in the kitchen. She can now roll cookies in her hand, flatten them and dip them in sugar. There are so many opportunities to teach them things in the kitchen and the memories you make along the way are priceless.
For the recipe, we followed this one: http://www.runningwithspoons.com/2016/12/03/flourless-gingerbread-cookies/. We baked the cookies for 10 minutes. The cookies are moist, a little chewy and have a perfect balance of ginger and molasses.
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