Banana Oatmeal Cookies

 

My kids have tried oatmeal a couple of times and do not seem to mind it.  I decided to capitalize on this trend and introduce it at breakfast in cookie form.  Because who doesn't love a cookie?

Here are the details you need to make these cookies at home.

Ingredients

2 bananas

2 cups almond flour 

1 cup gluten-free oats

1 tsp baking soda

1/4 tsp salt

1/4 cup coconut sugar 

6 tbsp coconut oil 

1 egg

Preheat oven to 350F and line an oven pan with unbleached parchment paper.  Mix wet and dry ingredients separately.  Combine.  Scoop out 3 tbsp mix per cookie and flatten the tops with the back of a spoon.  They will be a little sticky.  Bake at 350 F for 15 minutes.  Allow cooling on a rack.  Enjoy!

Here are the nutrition facts for these cookies.  They are perfect for breakfast!

Why not start your day with a cookie?  They help put a smile on your face.  If you are running behind, you can always pack it to go too.

These turned out so so good.  They are definitely worth a repeat!

Here's to hoping my kids will continue to like oats!

I hope you enjoy this recipe.  Take a photo and share it on Instagram using #peoniesandalatte.  

                                 Thanks for reading this post!