I have always wanted to make gluten-free scones. I baked my first batch last month with fresh strawberries that we got to pick ourselves. These were a big hit in my house and I will likely be making more soon!
I am amused at the fact that it took quarantine for me to give these a shot. I have found myself doing a lot of things like this in the past months that I never seemed to have time for before.
Here are the details you need to make these at home:
Ingredients
2 cups Bob's Red Mill almond flour
1/4 cup coconut sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup coconut oil
2 eggs
3/4 cup almond milk
1 cup strawberries
Wash and dice the strawberries. Set aside. Mix wet and dry ingredients separately. Combine and mold the dough. Shape into a pie and freeze for about 25 minutes. Remove from the freezer and cut into slices.
Preheat oven to 400 F. Line a pan with unbleached parchment paper. Bake the scones for about 18-22 minutes or until a knife inserted comes out clean. You might need to slice them again depending on how the dough bakes if you do not have a scone pan like me.
I had zero expectations for these but they turned out pretty amazing! The strawberries were so fresh- made all the difference!
Here are the nutrition facts for these scones. We had them for breakfast and they were such a treat!
Have you made scones before? What's your favorite flavor?
I'm thinking of baking a chocolate chip batch next. How do those sound?
Enjoy these yummy, gluten-free strawberry scones. Take a photo and share it on Instagram using #peoniesandalatte.
Thanks for reading this post!
Post a Comment