Banana Bread (Gluten-Free, Low Carb)

This recipe does not contain wheat or dairy.

I have said it before and I'll say it again:  there's nothing like warm banana bread to start your day.  We have upped our breakfast game over this quarantine, and now we like to add a little butter to our bread and grill it on the stove.  It's amazing!

I tried my new silicone bread mold this past weekend, and I'm loving it so far.  I think the bread rises better in it.  I mean, look at this baby!  It has a soft texture with just the right amount of everything in it.  You wouldn't know it's gluten-free!

Here's what you need to make this bread at home.

Ingredients

4 bananas

1 cup Bob's Red Mill almond flour 

1/2 cup Bob's Red Mill gluten-free all-purpose flour 

4 eggs

1/4 cup peanut butter

1 tsp cinnamon

1 tsp vanilla

1 tsp baking soda

1/4 tsp salt 

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Pre-heat oven to 350 F.  Peel and mash the bananas.  Mix wet and dry ingredients separately.  Combine.  Add mix to a silicone mold and bake for about 45 minutes or until a knife comes out clean.  Allow to cool, remove bread from mold and slice.  Store in an airtight container in the fridge.  Enjoy!

Here are the nutrition facts for this bread.  Not bad!

What a perfect way to start your day!  How do you enjoy your banana bread?  

Enjoy this classic banana bread (low carb, gluten-free).  Take a photo and share it on Instagram using #peoniesandalatte.

Thanks for reading this post!